str4tos (str4tos)

Race #12285

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Official speed 88.98 wpm (46.12 seconds elapsed during race)
Race Start February 14, 2023 8:45:02pm UTC
Race Finish February 14, 2023 8:45:49pm UTC
Outcome No win (2 of 4)
Accuracy 97.0%
Points 72.67
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.