View Pit Stop page for race #1228 by qubeer — Ghost race
View profile for qubeer (qubeer)
| Official speed | 51.81 wpm (46.32 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2015 12:36:57pm UTC |
| Race Finish | July 28, 2015 12:37:43pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. superyogi (49.29 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |