View Pit Stop page for race #1228 by jackholly — Ghost race
View profile for p1e (jackholly)
| Official speed | 109.07 wpm (37.85 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2018 11:09:11am UTC |
| Race Finish | April 12, 2018 11:09:49am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 112.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |