View Pit Stop page for race #1227 by masoudcs — Ghost race
View profile for Masoud (masoudcs)
Official speed | 68.02 wpm (35.28 seconds elapsed during race) |
---|---|
Race Start | September 16, 2014 11:27:44am UTC |
Race Finish | September 16, 2014 11:28:19am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. zvwmb (73.59 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |