View Pit Stop page for race #12266 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 80.92 wpm (29.66 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2017 8:20:00am UTC |
| Race Finish | March 2, 2017 8:20:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. uniracer (88.50 wpm) 4. ksydry_nt_pbt (79.18 wpm) 5. trialtry (68.79 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |