View Pit Stop page for race #1226 by ragingpotato711 — Ghost race
View profile for Potato (ragingpotato711)
| Official speed | 96.21 wpm (42.91 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 6:17:46pm UTC |
| Race Finish | January 24, 2021 6:18:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. abhi_28 (83.92 wpm) |
| Accuracy | 98.0% |
| Points | 99.42 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |