View Pit Stop page for race #1225 by ship9x — Ghost race
View profile for Shibasis (ship9x)
| Official speed | 53.59 wpm (76.58 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2021 9:25:38am UTC |
| Race Finish | May 30, 2021 9:26:55am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. deliriousbadger (83.87 wpm) |
| Accuracy | 94.0% |
| Points | 43.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |