View Pit Stop page for race #1225 by satuagg — Ghost race
View profile for Sat (satuagg)
| Official speed | 67.01 wpm (35.82 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2025 8:16:46pm UTC |
| Race Finish | July 7, 2025 8:17:22pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 35.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |