View Pit Stop page for race #1225 by samops — Ghost race
| Official speed | 78.86 wpm (30.43 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2022 12:07:50pm UTC |
| Race Finish | May 31, 2022 12:08:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. night9sky (72.39 wpm) |
| Accuracy | 98.0% |
| Points | 42.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |