View Pit Stop page for race #1225 by kc4tennis — Ghost race
View profile for Kevin (kc4tennis)
| Official speed | 27.51 wpm (87.24 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2013 1:37:03pm UTC |
| Race Finish | May 7, 2013 1:38:30pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |