View Pit Stop page for race #1224 by simranjeet723 — Ghost race
View profile for SimranJeet (simranjeet723)
| Official speed | 41.42 wpm (99.08 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2017 7:34:26pm UTC |
| Race Finish | July 31, 2017 7:36:05pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. neeraj123 (45.61 wpm) |
| Accuracy | 94.0% |
| Points | 33.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |