View Pit Stop page for race #1224 by cimba326 — Ghost race
View profile for cindy (cimba326)
Official speed | 46.02 wpm (52.15 seconds elapsed during race) |
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Race Start | March 5, 2010 6:23:13pm UTC |
Race Finish | March 5, 2010 6:24:05pm UTC |
Outcome | No win (2 of 5) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |