View Pit Stop page for race #12226 by sidd_ — Ghost race
| Official speed | 157.75 wpm (26.17 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2019 1:43:24am UTC |
| Race Finish | February 4, 2019 1:43:50am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tshiknn (139.78 wpm) |
| Accuracy | 98.0% |
| Points | 163.01 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |