View Pit Stop page for race #12212 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 72.75 wpm (32.99 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2015 5:25:19am UTC |
| Race Finish | May 7, 2015 5:25:52am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. bli0042 (105.82 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |