View Pit Stop page for race #12205 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 76.60 wpm (31.33 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2015 5:18:59am UTC |
| Race Finish | May 7, 2015 5:19:31am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. fexer (90.60 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |