View Pit Stop page for race #1220 by gwabs — Ghost race
View profile for billy (gwabs)
| Official speed | 58.91 wpm (69.67 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2010 5:07:16pm UTC |
| Race Finish | August 8, 2010 5:08:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sumit91 (60.45 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |