View Pit Stop page for race #122 by buckayow — Ghost race
View profile for Matt (buckayow)
| Official speed | 112.59 wpm (21.32 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2012 12:41:01am UTC |
| Race Finish | November 5, 2012 12:41:22am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dalegribble (91.98 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |