View Pit Stop page for race #12182 by user39_on_dvorak — Ghost race
View profile for Jimmy (user39_on_dvorak)
| Official speed | 115.35 wpm (20.81 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2023 8:31:51pm UTC |
| Race Finish | March 25, 2023 8:32:12pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aji3 (94.31 wpm) 3. debumak (85.98 wpm) |
| Accuracy | 99.0% |
| Points | 61.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |