View Pit Stop page for race #1218 by ryssh — Ghost race
View profile for ryssh (ryssh)
| Official speed | 101.79 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2016 10:00:39am UTC |
| Race Finish | April 2, 2016 10:01:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |