View Pit Stop page for race #1218 by albertdoug — Ghost race
View profile for Albert (albertdoug)
| Official speed | 52.29 wpm (45.90 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 9:02:09am UTC |
| Race Finish | April 20, 2021 9:02:55am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. swfu_akash (55.51 wpm) |
| Accuracy | 94.0% |
| Points | 27.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |