View Pit Stop page for race #1217 by shakeelhadir — Ghost race
View profile for Shakeel (shakeelhadir)
| Official speed | 62.74 wpm (65.41 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2015 11:02:57am UTC |
| Race Finish | July 3, 2015 11:04:03am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. vladimir_ps (60.29 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |