View Pit Stop page for race #1216 by resync — Ghost race
View profile for Resync (resync)
| Official speed | 129.06 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2018 11:43:32pm UTC |
| Race Finish | October 15, 2018 11:44:13pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. keegant (121.06 wpm) |
| Accuracy | 97.0% |
| Points | 154.87 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |