View Pit Stop page for race #1216 by markopoulos — Ghost race
View profile for 니콜라스 (markopoulos)
Official speed | 113.36 wpm (21.17 seconds elapsed during race) |
---|---|
Race Start | April 22, 2012 6:17:09pm UTC |
Race Finish | April 22, 2012 6:17:31pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. i_hack_cheaters (103.11 wpm) 4. luca7 (85.13 wpm) 5. 10bd02006 (70.58 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |