View Pit Stop page for race #1215 by ramzi_ — Ghost race
View profile for Ramzi (ramzi_)
| Official speed | 55.19 wpm (74.36 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2014 1:46:05am UTC |
| Race Finish | April 13, 2014 1:47:19am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. joeturner (46.11 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |