View Pit Stop page for race #1214 by pratyushbinod — Ghost race
View profile for Binod (pratyushbinod)
| Official speed | 72.16 wpm (57.21 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 2:59:18pm UTC |
| Race Finish | January 3, 2021 3:00:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. realsimonator (85.52 wpm) 4. abhi_sama (61.63 wpm) |
| Accuracy | 97.0% |
| Points | 74.56 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |