View Pit Stop page for race #1214 by nickbrah — Ghost race
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| Official speed | 111.18 wpm (21.59 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2015 6:44:16am UTC |
| Race Finish | March 2, 2015 6:44:38am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |