View Pit Stop page for race #1214 by juraseg — Ghost race
View profile for juraseg (juraseg)
| Official speed | 63.90 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2012 5:45:22am UTC |
| Race Finish | April 14, 2012 5:46:00am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. april0704 (61.58 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |