singhvaibhav100@gmail.com (vaibhavv)

Race #1212

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Official speed 61.96 wpm (47.84 seconds elapsed during race)
Race Start June 2, 2013 3:37:36am UTC
Race Finish June 2, 2013 3:38:24am UTC
Outcome No win (2 of 5)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.