View Pit Stop page for race #12114 by gaurav_38 — Ghost race
View profile for Gaurav (gaurav_38)
| Official speed | 74.64 wpm (55.31 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2021 9:48:21am UTC |
| Race Finish | April 26, 2021 9:49:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. junaidqazi (43.81 wpm) |
| Accuracy | 97.0% |
| Points | 77.13 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |