View Pit Stop page for race #121 by secret_p — Ghost race
View profile for Secret (secret_p)
Official speed | 40.47 wpm (59.30 seconds elapsed during race) |
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Race Start | October 5, 2020 4:18:33pm UTC |
Race Finish | October 5, 2020 4:19:32pm UTC |
Outcome | No win (3 of 3) |
Accuracy | 93.0% |
Points | 21.59 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |