View Pit Stop page for race #121 by fancy_bread544 — Ghost race
View profile for carl (fancy_bread544)
| Official speed | 44.70 wpm (53.69 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2025 3:07:15pm UTC |
| Race Finish | April 11, 2025 3:08:08pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. monimag1 (61.98 wpm) 3. jzarichney (51.11 wpm) |
| Accuracy | 93.0% |
| Points | 23.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |