View Pit Stop page for race #121 by depsipher — Ghost race
View profile for James (depsipher)
| Official speed | 67.03 wpm (61.23 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2014 11:24:32pm UTC |
| Race Finish | February 12, 2014 11:25:33pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. busey (57.27 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |