View Pit Stop page for race #12094 by carve — Ghost race
View profile for carve (carve)
| Official speed | 92.83 wpm (57.27 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2020 9:42:28pm UTC |
| Race Finish | October 25, 2020 9:43:26pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. qwertygumby (73.07 wpm) 4. jonksig (55.58 wpm) |
| Accuracy | 98.0% |
| Points | 111.40 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |