View Pit Stop page for race #1208 by owlgoesw00t — Ghost race
View profile for Victor (owlgoesw00t)
| Official speed | 92.93 wpm (25.83 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2016 9:12:48pm UTC |
| Race Finish | August 21, 2016 9:13:14pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |