View Pit Stop page for race #1205 by tjwls0404 — Ghost race
View profile for Seojin (tjwls0404)
| Official speed | 67.23 wpm (35.70 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2014 1:09:12am UTC |
| Race Finish | September 3, 2014 1:09:48am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. diabolosjb (86.27 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |