View Pit Stop page for race #1205 by littlebighaha — Ghost race
View profile for Amelia (littlebighaha)
| Official speed | 76.95 wpm (31.19 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2011 10:04:54am UTC |
| Race Finish | December 28, 2011 10:05:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. xtrickit11@yahoo.com (72.29 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |