View Pit Stop page for race #1204 by minikooper117 — Ghost race
View profile for Edward (minikooper117)
| Official speed | 56.54 wpm (52.42 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2015 10:06:31pm UTC |
| Race Finish | January 7, 2015 10:07:24pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |