View Pit Stop page for race #12031 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 80.88 wpm (29.67 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2015 10:35:10pm UTC |
| Race Finish | April 19, 2015 10:35:39pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |