View Pit Stop page for race #1203 by alecs76 — Ghost race
View profile for alessandro (alecs76)
| Official speed | 34.77 wpm (69.03 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2010 7:24:23pm UTC |
| Race Finish | April 29, 2010 7:25:32pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |