View Pit Stop page for race #1202 by swanson209 — Ghost race
View profile for samson (swanson209)
| Official speed | 110.77 wpm (21.67 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2016 8:50:15pm UTC |
| Race Finish | February 5, 2016 8:50:36pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cs4786 (131.41 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |