View Pit Stop page for race #1201 by zzzhzzz — Ghost race
View profile for Doan (zzzhzzz)
| Official speed | 55.22 wpm (74.32 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2022 1:50:02am UTC |
| Race Finish | January 12, 2022 1:51:16am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kabir_1234 (66.41 wpm) 4. ihartcookies (52.36 wpm) |
| Accuracy | 95.0% |
| Points | 45.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |