View Pit Stop page for race #1201 by mpgo13 — Ghost race
View profile for Martin (mpgo13)
| Official speed | 70.80 wpm (57.97 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2010 1:35:12pm UTC |
| Race Finish | March 21, 2010 1:36:10pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. loneranger (92.26 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |