View Pit Stop page for race #1201 by greane — Ghost race
View profile for Jeff (greane)
| Official speed | 95.58 wpm (25.11 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2017 5:34:05am UTC |
| Race Finish | June 1, 2017 5:34:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nnard1616 (77.04 wpm) 3. szk3y (72.73 wpm) 4. reticence (69.39 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |