View Pit Stop page for race #1201 by decriptor — Ghost race
View profile for Stephen (decriptor)
Official speed | 66.79 wpm (44.38 seconds elapsed during race) |
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Race Start | April 19, 2015 6:09:31am UTC |
Race Finish | April 19, 2015 6:10:15am UTC |
Outcome | No win (2 of 5) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |