View Pit Stop page for race #1201 by anverali — Ghost race
View profile for anver (anverali)
| Official speed | 61.67 wpm (38.92 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2014 11:15:20am UTC |
| Race Finish | June 26, 2014 11:15:59am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sajinvarughese (58.89 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |