View Pit Stop page for race #120 by sivert_ivert — Ghost race
View profile for tstats[sivert_ivert] (sivert_ivert)
| Official speed | 85.13 wpm (48.49 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2021 10:08:16am UTC |
| Race Finish | March 20, 2021 10:09:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jetrocuber (90.61 wpm) |
| Accuracy | 97.0% |
| Points | 87.97 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |