View Pit Stop page for race #120 by scar — Ghost race
| Official speed | 63.63 wpm (37.72 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2010 4:33:08pm UTC |
| Race Finish | March 31, 2010 4:33:46pm UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |