View Pit Stop page for race #120 by mmh284 — Ghost race
View profile for Mark (mmh284)
| Official speed | 105.02 wpm (39.31 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2021 9:54:50am UTC |
| Race Finish | May 29, 2021 9:55:29am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. frankzzzzzzz (70.86 wpm) |
| Accuracy | 98.0% |
| Points | 108.53 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |