View Pit Stop page for race #120 by gapzman — Ghost race
View profile for Gapz (gapzman)
| Official speed | 24.45 wpm (126.13 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2019 3:44:22pm UTC |
| Race Finish | February 25, 2019 3:46:28pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 15.48 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |