View Pit Stop page for race #120 by fluffymikeb — Ghost race
View profile for Mike (fluffymikeb)
| Official speed | 48.22 wpm (49.77 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2012 7:08:23pm UTC |
| Race Finish | June 14, 2012 7:09:13pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |